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Tuesday, August 29, 2006
Thai Food in Golden Mile Complex
Golden Mile Complex resembles a Thai shopping centre. Here you will find all kinds of Thai products, ranging from groceries, newspapers and magazines, music CDs/VCDs and Thai food. Diandin Leluk is a well established Thai restaurant in Singapore and the food here is consistently good. I like their dry red curry chicken, minced pork with basil leaves and glutinous rice with durian. 
Thursday, August 24, 2006
Northern China Food in Tanjong Pagar
Cheng Li Yuan Restaurant at 72 Tanjong Pajar Road is my favorite restaurant. The food is good, price is reasonable, service is excellent and NO service and GST charges. The nine-month old restaurant has just added many new items to its newly printed menu. I tried five of them and enjoyed them all. The best is the crispy duck. It is served with freshly make pancakes, spring onions and cucumber. The sweet potatoes coated with salted egg yolk is another favorite. Lightly deep fried brinjal topped with meat sauce is delicious. White cabbage and salted vegetables with steaky pork is served in a heated wok. It is something different. For dessert, the egg white with red bean is very well done. Apart from these five dishes we also have fried dumpling, onion pancake and beancurd slices with vegetables. The total bill, including rice and tea for 8 persons, is $106 dollars. I'll be back, soon.
Monday, August 21, 2006
Cze Char in Serangoon Avenue 3
Delight Seafood Restaurant is located in Serangoon Avenue 3, Blk 326. It serves very decent cze char dishes. Two dishes I would highly recommend are the salad prawns and Mongolian pork ribs. The salad prawns are lightly fried in batter and served in a honeydew filled with cut fruits. The Mongolian pork ribs is very tender and the sauce is very tasty. The chilli crab and minced meat omelet are passable. Open for dinner only.
Sunday, August 20, 2006
Curry Chicken Noodles in Tanjong Pagar
Be warned. The curry broth prepared by Ah Heng Curry Chicken is very addictive. I don't know what they put into the broth but you are bound to finish it. At $3/$4 per bowl, you get a generous serving of chicken meat, taupok, fishcake and potatoes. Although the signboard says Upper Cross Street, this stall is located in a coffeeshop at Blk 7 Tanjong Pagar Road. It is next to the Tanjong Pagar Market/Food Centre. Available for lunch only. 
Tuesday, August 15, 2006
Crispy Tofu in Beach Road
The crispy tofu is a signature dish of Coral Village. The homemade tofu was deep fried with batter and eaten with salad cream. It was very nice. A plate costs S$10. A surprisingly good dish here is the mee goreng. The noodles are moist but not soggy. A plate cost $4. The pork ribs were average and a small plate costs $8. Coral Village is at 269 Beach Road. Friday, August 11, 2006
Chicken Rice in Bishan
A hugh banner outside Blk 279 Bishan St 24 proclaims the chicken rice sold at this coffeeshop is prepared by an Ex-Mandarin Hotel Chef. I can't remember the taste of Chatter Box's chicken rice but the presentation here is similar (See photo below). I like the rice which is grainy and not oily. The chicken meat is tender. The chilli sauce is so so but the ginger sauce is very good. At $3.50 per set (compared to $12.00 at Chatter Box) it is worth a visit. Available for lunch only. 
Wednesday, August 09, 2006
Happy 41st National Day Singapore
Monday, August 07, 2006
Geylang Lor 9 Beef Kway Teow
Geylang Lor 9 Fried Beed Kway Teow needs no introduction. This is arguably Spore's most famous fried beef kway teow restaurant. After so many years the standard is still the same, very good. The cook is still the same petite lady. But the coffeeshop has been renovated and new chairs and tables added. Service standard also better now. My plate of kway teow was served in less than 3 mins upon ordering. A plate sufficient for two costs S$10.
Wednesday, August 02, 2006
Ayam Penyet in Beach Road
Smashed chicken is the English translation of Ayam Penyet. This is a popular Indonesian dish brought to Singapore by Prima Ria. The chicken is first "smashed" to make it tender and then deep fried with a special batter. Each plate costs $5.00 and comes with a piece of chicken, tahu, cucumber and sambal belacan. The gado gado here is good. They should not have added chocolate into the avocado drink as it kills the taste.
