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Thursday, December 29, 2005
To me, this is best peanut pancake stall in Singapore. I patronize this stall at least once a week. It has been operating from Pek Kio market for more than 30 years and is now managed by the owner's daughters. The batter is perfectly done and they are very generous with their finely crushed peanuts. To enjoy the pancake, you must eat it hot. Don't pack it into the Styrofoam box. They also make the round red bean and coconut pancakes. Each piece cost 50 cents.
Wednesday, December 28, 2005
Tuesday, December 27, 2005
Yong Peng - FishBall Noodles
Sunday, December 25, 2005
Merry Christmas To ALL
To ALL my friends and readers of this blog, a Merry Christmas to you and your family. This Christmas tree is taken outside Paragon Shopping centre along Orchard Road
Christmas Light-up along Orchard Road. Come down for a stroll and visit the newly opened Republic FoodCourt (5th Level) at Wisma Atrium. The food there is quite good. But be prepared for crowd, esp on weekends
Entrance to Orchard Road and Xmas decorations at Centrepoint Shopping Centre
Monday, December 19, 2005
Malacca - Tang Sui (Sweet Dessert)
Located at a lane behind Hotel Formosa is a stall selling traditional tang sui. Elderly people come here to relax or chit chat with the cheerful stall owner and enjoy his hot dessert. He sells only 3 kinds of dessert, Puloh Hitam, Green Bean and Sweet Potato Soup. We ordered the Sweet Potato soup and found it to be very refreshing. The soup is lightly flavoured with ginger and the sweet potato is not over cooked. Each bowl cost RM$1.50. Hotel Formosa is located along Jalan Bunga Raya
Malacca - Mee Kahwin
Finding this place can be quite tricky. It stall is located inside Restoran Ming Huat, which is at the turning into the Portuguese Settlement, along Jalan Ujong Pasir. The stall operates from 9.30am to 3.oopm.
Malacca - Pineapple Tarts
Saturday, December 17, 2005
Thursday, December 15, 2005
FREE Vegetarian Food
Wednesday, December 14, 2005
Far From A Maddening Crowd
Tucked away in a quiet neighbourhood, somewhere near Hillview, is a shop serving Thai Muslim Seafood. This shop also sells excellent prata and teh tarik. Good place for a leisurely breakfast or for a relaxing cup of tea in the evening.
Saturday, December 10, 2005
If you like Peranakan food, go to Helen's Deli. This no-frills eatery along Upper Thomson Road (near Sin Ming) serves excellent Peranakan food. Three dishes stood out. Helen's Curry chicken, Fishmaw soup and Fried Kangkong. The curry chicken was very tender and not too spicy. The fishmaw was stuffed with minced meat and boiled with bamboo shoots. When we were there on Sat night, the Fried Kangkong was sold out. So we asked the staff if they could replace the Kangkong with Kailan. They agreed. And we had one of the best Fried Kailan, ever. The taste was in the special chilli sauce use for frying the vegetable. For dessert, we had chendol and durian puff. The chendol was so so, but the durian puffs were good. I saw many customers buying durian puffs by the boxes.
Friday, December 09, 2005
LOPEZ is made from glutinous rice and eaten with grated coconut and gula maleka. We were at the Whampoa Bus Interchange for Thosai breakfast when Sunny decided to buy some lopez from the Malay stall selling Nasi Padang. Surprising, the lopez was good. The rice was well steamed (not too hard) and the gula maleka not too sweet.
Thursday, December 08, 2005
Wednesday, December 07, 2005
Monday, December 05, 2005
Hong Kong people called it congee, we called it porridge. Whatever the name, the congee at Wah Noogee is so smooth you could drink it. This newly opened eatery located at Carlton Hotel is a sure winner for lovers of Congee. We had the "boat" congee, which came with meat balls, cuttlefish and peanuts. The restaurant also sells noodles, which I find quite ordinary. While waiting for your food, take a look at the ceiling. The orange lamp shades are quite artistic.
Saturday, December 03, 2005
You really have to eat this rojak to know how good it is. Ask for extra dough fritter (yau char kwai) when you order from Eat May Know stall at Bendemeer Food Centre. The fritters are still very crunchy after mixing with prawn paste as it is freshly made by the same stall.