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Friday, September 01, 2006
Teochew Food in Robertson Quay
Liang Kee is one of the better teochew restaurant in Spore. One dish you must try here is the diced chicken with chestnuts. It is fried with mushroom and dried chilli. Very tasty. The sambal crayfish is also a must try. The fish maw in thick soup is also very good. The black hokkien mee is too sweet for my liking. But don't miss the orh nee or yam paste. Liang Kee is at Robertson Quay. The main restaurant is in Havelock Road. Prices are quite reasonable. Including one sambal kangkong, four rice and tea, the total bill was S$98.
