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We were driving along Race Course Road looking for curry fish head to celebrate Deepavali with Sunny and chance up this new Indian restaurant that serves Chettinadu Food. The restaurant is named after its founder, Mr Anjappar, who hailed from the famous Chettinad area. Mr Anjappar started his hotel cum restaurant business in 1965 and today he has 12 branches all over the world. The friendly waiter dissuaded us from ordering the curry fish head and instead recommended us some of their special dishes. The best of was the Chicken briyani, Anjappar chicken masala, Mutton Sukka Varuval (Fried mutton), Chettinad Fish Masala and Gobi Manchurian (Cauliflower) . All the dishes have an exclusive taste of spices and curry leaves. Half-way thru our meal, we spotted an Indian man at the table next to us eating Fried Rice. What! An Indian man eating Chinese style fried rice in an Indian restaurant? So Sunny went over and enquired what he was eating and he said Mutton fried rice (Bottom, Right). So we decided to try one and, boy oh boy, it was delicious. Apparently, Anjappar is quite well known in India for its Chinese food and have quite an extensive Chinese menu. We ended our meal with a cup of hot Masala tea. I don't know how much the entire meal cost the three of us as Sunny paid for it. Thanks, Sunny and wishing you a belated Happy and Peaceful Deepavali.