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Wednesday, November 16, 2005
Hakka Niang Tou Fu
The North Bridge Road Market and Food Centre is re-opened after renovation. Both market and food centre are now at ground level. The food centre is bright and breezy with centre court sitting. I saw some new stalls at the FC and intend to try them out later. When I spotted Lao Huang Hakka Niang Tou Fu, I headed straight for it. I am so glad that the owner decided to continue with their business, as they have been around for many years (close to 30 years). Their niang tou fu is stuffed with minced meat, instead of the usual fish meat, and deep fried. Each piece cost 50 cents. The stuffed tou fu, tau pok, bitter gourd, brinjal and ngoh hiang are my favorites. The noodles topped with minced meat sauce go very well with a bowl of niang tou fu. The stall number is 108 and it is open for breakfast and lunch.
