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Tuesday, December 27, 2005

 

Yong Peng - FishBall Noodles

Yong Peng is the most convenient stopover point on the way to Malacca/KL. Take Exit 241, as it the shortest route to Yong Peng town. Yong Peng is known for its fishball noodles and there are many stalls selling them. We stopped at Restoran Yuen Yew, which is located beside a petrol station, because they claimed to be the original fishball stall. The fishball here is really crunchy and full of fish meat, instead of flour. They also sell fish cake, which is deep fried. Each bowl cost RM$3.00. They also have the dry version which comes with black sauce. But the soup version taste better.

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