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Monday, January 23, 2006
APOM at Bukit Batok
Not many stalls in Singapore make Apom. This is because you have to cook it one at a time in a tiny wok. For those who bother to sell Apom, they are usually quite good at making it. And all are South Indian. One good Apom stall is located at Blk 374 Bukit Batok St 31 (facing The Madeira Condo). I usually order one plain and one egg Apom. Apom must be eaten hot with brown sugar and grated fresh coconut.
