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Tuesday, January 03, 2006
Guo Tie - Fried Dumpling
The Guo Tie at Chen Li Yuen is simply additive. I could finish ten pieces at one go and went back the next day to "ta pao" another ten. I believe northern chinese are all very skillful in making dumpling because it is their staple food. I think the trick lies in frying the Guo Tie. I don't know how they fried it but it is not oily, juicy inside and the skin is nicely "burned". This restaurant also has some uncommon dishes. I tried two of them, the Braised Chicken with Mushroom and Broccoli with sliced fish and egg. The Braised Chicken is excellent, especially the gravy. It has a unique taste and goes well with rice.
For the Broccoli with sliced fish and egg, the friendly lady boss told me you need alot of cooking skills to make this dish. I believe her.
For the Broccoli with sliced fish and egg, the friendly lady boss told me you need alot of cooking skills to make this dish. I believe her.
Chen Li Yuan is at 72 Tanjong Pagar Road
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