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Wednesday, March 15, 2006
Kueh Dadar at Tiong Bahru
I have brought Kuehs at this shop many times, but did not realise they have a long tradition in kueh making until I ate at the shop and spoke to the friendly lady Boss. Apparently, they operated a shop at Killiney road in the early 60s and 70s. Many top government officials patronised them. It was the only shop that sells Kueh Dadar with white grated coconut, instead of the brown sugar coated coconut. Following tradition, she still goes to the market every morning to buy fresh young coconut for her Kueh Dadar's filling. Wrapped in thick pandan pancake, it is simply delicious. Her Ubi Kayu, Kueh Konsi and onde onde are all excellent. Her new creation is the fried chinese nian kow in batter. Glacier confectionery is located next to the corner coffeeshop at the mouth of Tiong Poh Road. 
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