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Saturday, April 22, 2006
Bak Kut Teh at Geylang
Not quite like Klang BKT but close. This stall at Lor 13 Geylang sells Klang style BKT which is cooked with pork ribs, liver and intestines. But the original Klang BKT has more, such as button mushroom, towkee, beancurd skin, and towpok. Still, the stall is worth a visit as the BKT is very fragrant and not too peppery, unlike the one at Balestier Road. Can be crowded during lunch time.
