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Sunday, April 23, 2006
Codfish at Toa Payoh
Restaurant dedicated to serving codfish is a new trend in Singapore. One popular dish is the codfish curry fishhead. At Codfish Village, you can also find codfish spring roll, codfish claypot soup and fried codfish with cheese. The fried codfish with cheese is a clever creation by the chef. The cheese helps to conceal the strong fishy taste inherent in codfish. Two slices of codfish cost $28. The codfish hae cho is average. I can't really taste the difference. The codfish soup has a strong herbal presence, yet it could not mask the codfish taste. The mongolian pork rib is quite good. Codfish Village is located at Blk 83 Lor 2 Toa Payoh.
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