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Saturday, April 01, 2006
Cze Char in Amoy Street
Had a good cze char dinner at Amoy Street Food Centre. On the ground level of this food centre is Quan Ji. Despite the large crowd, service was fast. The prawn paste chicken and San Lou Hor Fen are average. But the bitter gourd fried with pieces of fish head is really delicious. The gravy has a slight peppery taste and went well with the rice. Three dishes and a pot of tea cost S$25.60. This stall is open only in the evening from 5pm
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They are open only in the evening from about 5pm till 10pm. They are open on Sat. Not sure about Sun.
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