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Wednesday, April 05, 2006
Double-boiled soup at Teck Chye Terrace
Ju Bao Hong Kong Cuisine is the newest addition to a row of restaurants along Teck Chye Terrace. Apparently, the chef was formerly from Lei Garden Restaurant. HK restaurants are well known for their double-boiled soup and Ju Bao did not disappoint us with their lotus root and pork ribs soup. We also like their steamed minced meat with salted fish and fried ee fu noodles. After dinner walk over next door for some mouth watering D24 durian puffs. 
