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Sunday, April 09, 2006
Tar Mee at Golden Mile
Traditonal tar mee or kok kok mee are making a come back. Back in the 70s, hawkers used a stick to knock on a cut-up bamboo pole creating a "kok kok" sound in order to attract customers. Traditional tar mee are eaten without minced meat, just a few pieces of fish cakes and char siew. Ah Tee Ko Ko Mee has tried to re-create the traditional tar mee with some success. The stall at Golden Mile Food Centre serves a decent bowl of tar mee at $2.50. 
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