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Sunday, April 16, 2006
Xing Hua (Hing Hwa) food at Sembawang
The popular Hing Hwa restaurant at Race Course Road has opened a branch at 369 Sembawang Road, just before Chong Pang Village. The restaurant at Sembawang is airconditioned and offers a few exciting dishes, such as the claypot minced tofu, prawn in bamboo pole, fried yam and sweet and sour pork. The claypot minced tofu was a mixture of chopped up beancurd, mushroom, carrot, and pork. It was really good. The soup from the prawn in bamboo pole was equally good. It has a slight herbal taste. The fried yam and sweet and sour pork look ordinary, but they taste great. The fried yam could be mistaken for a dessert as it was sweet. The sweet and sour pork was more sweet than sour, but it is different from the usual ones found at cze char stalls. Hing Hwa food is never complete with the fried Hing Hwa noodles and vegetable with beancurd skin. The total cost for 9 persons (including rice and tea) was S$108, no service charge and no GST. Certainly value for money esp when they throw in a free dessert of bo bo cha cha, Hing Hwa style.
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