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Sunday, May 07, 2006
Assam Curry Fish Head in Sembawang.



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Try out Sum's Kitchen next door. They have one of the best roast duck i have tried so far. Most dishes here are generally good and the food here is never too greasy or too bland/salty. Definitely one of my favorite cze cha place.
If you want to go there on Sat or Sun evening, make sure you go there early as the wait for a table can be 30mins to an hour. Also the roast duck normally gets sold out by 7+ to 8pm daily. The roast pork is not bad too but i had only manage to try it once.
The chef is from HK and the wife is a Sporean.
If you want to go there on Sat or Sun evening, make sure you go there early as the wait for a table can be 30mins to an hour. Also the roast duck normally gets sold out by 7+ to 8pm daily. The roast pork is not bad too but i had only manage to try it once.
The chef is from HK and the wife is a Sporean.
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