FoodZee - Good Food in Singapore and beyond

This very popular cze-cha stall in Toa Payoh has a special requirement. When they are operating during dinner time, all other stalls in the same coffeeshop (including the drinks stall) MUST close. Such a demand may not be unreasonable because this restaurant can easily attract customers to fill the entire coffeeshop with their food every evening. So, what is the attraction? I noticed almost every table has a plate of prawn paste chicken, claypot fishhead, pork ribs and fooyong egg omelette. One bite and you could taste the flavour of the prawn paste chicken because it is so well marinated. The claypot fishhead is also very tasty. The fishhead is coated with flour, deep fried and left to simmer in a claypot filled with an assortment of vegetables and beancurd. The fooyong egg omelette, sea cucumber and pork ribs may look ordinary, but they taste great. I suspect the chef here has mastered the control of the "wok hei". As the dishes are not over cooked. Prices are reasonable. Five dishes, plus vegetable and rice cost $60. Hong Sheng restaurant is located in Blk 203 Toa Payoh, opposite SPH building.