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Friday, June 23, 2006
Duck Soup and Claypot Rice in Geylang
The menu is a 4cm-thick photo album. Everything looks good. Its signature dishes are numerous. Three dishes stood out, the salted vegetable duck soup, claypot rice and house special tofu. The salted vegetable duck soup is not salty. The soup is very tasty and the duck meat very tender. The claypot rice is prepared outside the restaurant using charcoal stove. The house special tofu is topped with pieces of lard. So shiok but not so healthy. The fermented beancurd fried pork and salad prawns are good. The Black KL Hokkien Mee is a bit sweet. The steamed promfret is not very fresh. The deco is simple. The place is aircon. The price is reasonable, I think. It was a treat from Mei Kuen's sister. Old Mother Hen restaurant is located along Sims Ave, just after Lor 17 Geylang.
