FoodZee - Good Food in Singapore and beyond

If you want to try something different from the usual steamboat go to The Imperial Wok at 43 East Coast Road. Instead of the usual chicken stock, Imperial Wok offers a unique home-made thick black broth. The broth has a sweet and spicy taste. You can request for a non-spicy broth. Chicken was the first dish added in the hot pot followed by Japanese mushrooms, fish paste, tofu, cuttlefish, pak choy and udon. We like the fish paste. I was told it is made from a secret recipe by Ah Xiang. Throughout the entire meal the staff will pour a special light broth into the hot pot. A big pot (4-5 persons) costs $32 and a small pot (2-3 persons) costs $22. The number of side dishes is limited but you must try the top shell with mango and curry chicken. The curry chicken is very lemak and again I was told that it is prepared by Ah Chen from a family secret recipe. For dessert, try their durian ice cream. The staff at Imperial Wok are very friendly and we enjoyed our meal.