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Monday, July 10, 2006
Roast Meat in Keong Siak Street
This is one of Singapore's best roast meat stalls. It is so popular that all the tables are occupied by customers even before the stall is ready to serve. You have to be really patient. We were there at 11.30am on a weekday and waited one hour for our food. The roast pork (siew yoke), char siew and roast duck are all very well done. Fresh from the oven, it is still warm and juicy. You can eat your roast meat with rice or dry noodles and a bowl of delicious dumpling soup. Foong Kee is located in Keong Siak Street. Open for lunch only. A meal for three cost S$28 without drinks.
