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Wednesday, September 06, 2006
Jiuzhaiguo, Sichuan - Day 5
After our half-day tour of the Jiuzhaiguo, we decided to have lunch at a restaurant just behind our hotel. We sat outside the restaurant facing a fresh water river. The atmosphere was wonderful. Outside this restaurant were 3 earthen pots steaming with mouth-watering home-cooked food. In one pot was boiled potatoes with long beans and pork. Another pot was filled with boiled pumpkin. The third pot contains pork ribs soup with white carrot.
