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Friday, February 02, 2007
Spaghatti and Fried Rice at Charcoal
Charcoal used to be known as Petal. This restaurant is operated by SHATEC. The waiters are all young trainees serving us under the watch eyes of their supervisors. So are the cooks. It takes awhile for the food to be served. So, if you are in a hurry to catch a concert a the nearby VCH, give this place a miss. Charcoal is at the corner of Hill St, opposite Paliament House. The menu here is quite limited, consisting of local and western dishes. We ordered the fried rice, spaghetti carbonara and bumy lumpy chicken. The spaghetti was quite good but the fried rice was a tad too dry. David, from Melbourne, seems to enjoy the bumpy lumpy chicken with curry sauce, herbs and seasoning. So it must be good.
