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Sunday, April 29, 2007
Malaysian style Cza Cha in Hougang
I went to this restaurant twice within a week to try the Malaysian style cza char. I liked the minced claypot tofu. This is the first time I have ever tasted tofu done this way. Pour some vinegar over it and you will want to give shark fins soup a miss. The claypot ginger duck and garlic chicken are rarely found in cza char stall nowadays and it is really something you must
try. Another must try is the homemade honey lemon juice or shake. Restaurant 121 located in Blk 9 Hougang Ave 8, near the wet market and food center. 
