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Wednesday, May 23, 2007
Vine Pavilion Teahouse in Casuarina Road
The old duck soup, crispy yellow fish skin and braised dongpo meat is a must try at Vine Pavilion Teahouse. This one-year old reataurant is located in Casuarina Road, off Upper Thomson Road. If you have a big group, try the claypot bitter gourd with pork ribs and crab coated with salted egg york. 
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This outlet is no longer there. Does anyone knows where has it moved to. I tried their delicious food before. Miss it so much. Tks in advance
I have no idea where they are now. The place is now taken over another Chinese restaurant, Paris Spring. The food is just as good. Please read my Dec 07 posting.
Oh yes, I came across Paris Spring. I missed the salted egg york crabs alot. One of the best version I tried locally plus their good pricing. Sad that its no longer operating or it had moved.
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