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Monday, June 25, 2007
FishHead Steamboat and Cza Char in Rangoon Road
A new aircon restaurant has sprouted up in Rangoon Road. The main attraction here is the fish head charcoal steamboat. It is simply delicious. You can select promfret or red grouper. I think grouper is better for steamboat. A large serving cost $40. This restaurant also serves good cza char dishes. My recommendations are the pork ribs ($12), street tofu ($8), kangkong with white bean paste ($6), salted egg yolk prawns ($18) and deep fried chicken with pork floss ($12). Food Street (Keng) Fish Head Steamboat Eating House is at 118 Rangoon Road.
Saturday, June 09, 2007
Indian Ice Cream in Little India
This is actually a shop selling items imported from India. However, the owner decides to add some "spices" to his shop by adding a counter selling home-made Indian ice cream and vegetarian snacks such as curry puffs and samosas. The ice-cream is frozen in a cone-shaped metal container. It is then taken out, cut into small pieces and served in a vase-shaped glass with your choice of fruit. Surprising, the ice-cream was not as sweet as I expected. A nice ambience to spend the time after a meal. This shop is located along Upper Dickson road.
Saturday, June 02, 2007
Sweet and Sour Fish in Smith Street
Located in the heart of Chinatown is a restaurant operated by two retired university lecturers, Dr Hee and his wife Dr Chang. They like meeting people. The cooks are from China. Their signature dish is the deep fried sweet and sour fish. Dr Hee said they used the boneless Patin fish from Malaysia. The dish is so good we 
even saw a lady eating only this dish all by herself. According to Dr Hee, she is a regular customer. The Tibetan lamb was recommended by Dr Hee. Pieces of lamb meat, held by a toothpick, were roasted and then fried with dried chilli. It was quite good. Bei Fang Feng Wei is at 18 Smith Street. The restaurant is quite small and can be crowded during weekends. Call Dr Hee/Dr Chang for reservation at 63242933
