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Saturday, June 02, 2007
Sweet and Sour Fish in Smith Street
Located in the heart of Chinatown is a restaurant operated by two retired university lecturers, Dr Hee and his wife Dr Chang. They like meeting people. The cooks are from China. Their signature dish is the deep fried sweet and sour fish. Dr Hee said they used the boneless Patin fish from Malaysia. The dish is so good we 
even saw a lady eating only this dish all by herself. According to Dr Hee, she is a regular customer. The Tibetan lamb was recommended by Dr Hee. Pieces of lamb meat, held by a toothpick, were roasted and then fried with dried chilli. It was quite good. Bei Fang Feng Wei is at 18 Smith Street. The restaurant is quite small and can be crowded during weekends. Call Dr Hee/Dr Chang for reservation at 63242933
