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Sunday, January 21, 2007
Ramu's Fish Head Curry in Yio Chu Kang Road
We waited 30mins for our fish head curry. Each order for Ramu's signature fish head curry is freshly cooked. Yes, the wait was worth it. The fish head was nice and fresh, not overcooked. The curry was not too spicy, sufficient to give you the "kick". We were served an equal portion of white and briyani rice on a banana leaf. The waitress told us that fish head curry is best eaten with white rice. But the briyani rice is so good, we had to have it. Brendan, from down under, found it fascinating to eat from a banana leaf with fork and spoon. The fish cutlet and mutton masala went well with the briyani rice. The lassi drinks went well with the curry. It help to wash away the hot and spicy lingering taste. Ramu's Kitchen is at 198 Yio Chu Kang Road. 
Wednesday, January 17, 2007
Tim Sum at Zi Yean Restaurant in Lengkok Bahru
Zi Yean Restaurant is known for its cza char dishes when it was at Stirling Road. After it shifted to Lengkok Bahru, it has added a new non-aircon section serving tim sum and noodles. The noodles here are all handmade and very good, tender and smooth. You can select different sauces or soups to go with your noodles. My favorite is the minced meat sauce and cabbage soup. The pan-fried "pao" is a must try. The siao long pao and char siew pao are equally good. Zi Yean is at Blk 56, Lengkok Bahru 
Tuesday, January 16, 2007
Cze Char Restaurant in AMK Ave 10
Monday, January 08, 2007
Chestnut Duck in Bukit Pasoh
This restaurant started off as a traditional Cantonese restaurant when it was at Cantonment Road. Today it is better known for serving Shanghai Hairy Crab all year round. Nevertheless, the restaurant still retains some of the good old traditonal Cantonese dishes such as the chestnut duck and crispy noodles. The duck is stuff with checknuts, ginko nuts, minced meat and some herbs and cook till the meat is tender. It is then topped with sauce. At $40, the chestnut duck is a very delightful dish. Capital Restaurant is now located at 44 Bukit Pasoh Road, near Chinatown. Other interesting dishes at this restaurant are the chicken in tin-foil, deep fried wanton and fried crispy noodles. 
Monday, January 01, 2007
Popiah in Bukit Merah
It was quite fun making your own popiah (spring roll) in a restaurant. Good Chance restaurant started this concept a few years ago. Since then, a few Good Chance restaurants have cropped up. The most recent one is in Bukit Merah. The ingredients for making the popiah are all very fresh. The popiah skins are soft and firm. Apart from popiah, the restaurant also serves some decent cha char dishes. The fried Hokkien mee is quite good. The stewed pork knuckles with mantou is not too bad. The sambal kangkong is above average. Good Chance Restaurant is located at Blk 149, Jalan Bukit Merah Bahru, just after the Sikh temple and opp the entrance to SGH. 
